What’s happening @ the Six Bells
 

Burns Night 
Saturday 25th January

3 course £25.50     2 course £22.50
 
Cullen skink
Oaked smoked salmon, dill crème fresh & soda bread
Wild mushroom arancini, truffle oil and parmesan v
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Haggis neaps and tatties
Roasted butternut squash and blue cheese risotto, crispy sage and rocket v
Slow cooked beef rib, parmesan and confit garlic mashed potatoes, roasted carrot and jus
Pan fried Scottish salmon fillet, asparagus, new potatoes and Hollandaise sauce
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Cranachan
 Chocolate torte, mascarpone and raspberries
Selection of ice creams
Picture
Sunday 9th February @ 7.00pm Teams of up to 6 £2 entry per person


​Live Music

Drew Bryant playing live
Saturday 21st March from 8.30pm - put the date in your diary

more dates to follow