What’s happening @ the Six Bells
Beaujolais Nouveau
Thursday 21st November
Menu available both at lunchtime and in the evening, please call to reserve your table
Traditional French onion soup £7
Charcuterie platter to share £13
Beef Bourguignon £15 - served with pommes purée
Coq au Vin £14 -served with pommes purée
Cassoulet £14 V
Moules frites £12
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Mousse au chocolat £6.50
Fromages avec du pain £8.00
Tarte au citron £6.50
Festive Menu 2019
The festive menu is available from the 1st to the 24th of December. Please contact us to reserve a table.
Spiced pumpkin soup with croutons and artisan bread V
Twice baked cheddar cheese soufflé, baby courgettes & parmesan cream V
Homemade duck spring roll, Asian salad & sweet chilli dip
Crab bisque, dressed white crab, corn puree & garlic toast (supplement £3)
Oak smoked salmon bruschetta, whipped goat’s curd, pea shoots & lemon oil
Chicken liver & brandy pate, toasted brioche, chutney & pickles
Roast turkey, roast potatoes, parsnips, pigs in blankets, red cabbage, Yorkshire pudding & gravy
Cranberry & brie stuffed field mushrooms, Yorkshire pudding, roast potatoes, parsnips, & onion gravy V
Salmon en-croute, buttered asparagus, watercress sauce & crushed new potatoes
Chargrilled 7oz fillet steak, butter poached carrots, wilted spinach, wild mushroom truffle sauce, triple cooked chunky chips (£5 supplement)
Pan fried lamb rump, sweet potato dauphinoise, crushed peas, broad beans & rosemary jus
Butternut squash, spinach and tomato tagine, jewelled cous cous and flat bread V
Classic Christmas pudding & brandy cream
Sticky ginger sponge and proper custard
Black forest trifle
Red wine poached pear, chocolate sauce & vanilla ice cream
Cheese and biscuits – stilton, brie and cheddar (supplement £3)
Coffee & mini Christmas cake
3 courses £27.50 2 courses £22.50
Pre orders are required for the festive menu
December Quiz
Sunday 15th December from 7.00pm
Teams of up to 6 people, £2 entry per person, winning team takes all
Bonus question for a round of drinks
Carols around the Christmas Tree
Thursday 19th December from 6.30pm
Roke and Benson Brass Band will be playing carols and mulled wine. sausage rolls and mince pies are provided